Description
Licensed to Spice Cooking Classes are hosted in Caloundra, on the Sunshine Coast in Queensland. Spend a fun morning with old or new friends learning about various cuisines from around the world, in particular about the herbs and spices used in each set of recipes. It’s all about the spice! After a hands-on cooking session sit down and relax and enjoy eating the food that you have prepared and cooked.
Each cooking class hosts a maximum of 12** people and participants will be cooking in pairs at their own stations, so why either bring a friend (or be paired with a new friend) and spend a fun-filled morning together.
**We do have a cooking station for a group of 4 – please request at the time of booking.
Vicki Taylor is an excellent teacher and a passionate, experienced cook having lived, travelled, and worked in many international countries. Vicki’s passion is food, herbs and spices and experimenting with recipes to include her own twist on them. After running her popular spice blending classes for the past eleven years, Vicki likes to share her knowledge of wonderful international cuisines with like-minded people, through her cooking classes, in Caloundra.
Meat is used in every class, however some vegetarian dishes are included. Unfortunately, at this time, due to the complexity of the menus, the individual dishes and having participants cook in pairs, it may not be possible to fulfil every dietary request or requirement. For Vegan requests, please call Vicki on (07)5491-8870 to discuss further before booking as additional fees will apply.
*** Please read our terms and conditions below carefully before you purchase a class or voucher for refunds, cancellations, sickness, transfers etc.
Themes
- Moroccan
- A Taste of India
- TAPAS/Mediterranean
- Turkish & Persian
- Mexican
What your class includes:
- Hands on cooking at your own work station (cooking in pairs)
- All ingredients on the day
- All cooking equipment
- Recipes from the day (emailed after the class)
- Aprons, to protect your clothes during the class
Location: The Garden Kitchen, Golden Beach State School, Earnshaw Street, Golden Beach, Caloundra 4551. (Map will be sent out upon booking confirmation)
Duration: 4 hours.
Times: 9:30am to 1:30pm.
This includes a sit down lunch to enjoy the food you have prepared and cooked on the day.
Cost:
Single Ticket – $150.00 per person
Double Ticket – $140 per person
Triple Ticket – $130 per person
Quad Ticket – $130 per person when booked and paid for at the same time.
NEW! Book a private cooking class with us in our kitchen for only $120.00 per person (a saving of $30.00 per person) – Maximum 12 people. Choose your date/s and the menu you would like to cook from our range of classes. Conditions apply (upfront payment required and classes must be held on a Saturday.) Call Vicki on (07) 5491-8870 for more information.
What to bring: Covered in shoes and a fun attitude!
Terms & Conditions: (Please read carefully)
Bookings & Payments: All online booking payments are processed on the website via Paypal or by depositing directly into our bank account. Full payment is required at time of booking to confirm your place. Bookings with full payment may also be taken over the phone by calling Vicki on 5491-8870.
Your Cancellations: We do not credit “no shows” under any circumstances and we do not accept cancellations. If you can’t make the class you are booked on (including sickness), you may send someone in your place instead, at your expense. You may transfer to a future class with a minimum of two weeks notice given.
Our Cancellations: As an offsite commercial kitchen is used for the cooking classes, should any event arise where we are unable to use the space and we have to cancel a class, (for whatever reason,) a credit will be given for a future class. Thanks for your understanding in this matter.
A minimum of 8 people must be booked and confirmed for any class to go ahead. Customers will be notified of any cancellation of a class (only due to insufficient numbers or if the kitchen gets cancelled), a minimum of 7 days prior to the class. Refunds will not be given for cancelled classes, Vouchers will be issued and will be valid for one year or you may book onto another upcoming class of your choice.
Refunds: While we can’t offer refunds, we are happy for you to send someone in your place should sickness occur or any other reasons on the day, however, you cannot transfer to a future class if you cannot make it on the day, whatever the reason.
Transfers: Transfer to another class is acceptable with two weeks’ given notice, as long as there is room on that class.
Vouchers: Class MUST be taken by the expiry date of voucher, not just booked. Please check the expiry date on cooking class vouchers. It is YOUR responsibility to ensure you use the voucher by the expiration date, as expired vouchers will not be accepted under any circumstances. In the event that an expired voucher is used, payment in full will be required. Voucher must be presented on the day of the class. If you have a voucher, please call (07) 5491-8870 to book your place onto any class.
Disclaimer: Meat is used in every class, however some vegetarian dishes are included. Unfortunately, at this time, due to the complexity of the menus, the individual dishes and having participants cook in pairs, it may not be possible to fulfil every dietary request or requirement. For Vegan requests, please call Vicki on (07)5491-8870 to discuss further before booking as additional fees will apply.
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