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Out of stock
Persian Mint & Apricot couscous: A flavouresome and mild (no chilli) couscous blend with Baharat Middle Eastern spice, dried apricots and dried mint leaves, with a pinch of Himalayan salt. -
Out of stock
Due to lack of demand, we no longer stock Herbies spices. If you would like to purchase this superb range please head to www.herbies.com.au -
Chilli flavoured chocolate coffee beans -
Out of stock
Masala Dabba spice tins are great to keep your spices fresh. Store in the pantry away from heat, light and moisture. In this kit there are:- Coriander seeds
- Cumin Seeds
- Fennel Seeds
- Kashmiri Chilli powder
- Garam Masala
- Fenugreek Leaves
- Turmeric
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Out of stock Masala Dabba spice tins are great to keep your spices fresh. Store in the pantry away from heat, light and moisture. In this Curry Lovers II Kit there are:
- Ground Coriander
- Ground Cumin
- Whole Chillies
- Ground Fennel
- Black/Brown Mustard seeds
- Whole Star Anise
- Turmeric
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Out of stock Masala Dabba spice tins are great to keep your spices fresh. Store in the pantry away from heat, light and moisture. In this Curry Lovers I Kit there are:
- Coriander Seeds
- Cumin Seeds
- Green Cardamom Pods
- Kashmiri Chilli Powder
- Garam Masala
- Brown Mustard Seeds
- Turmeric
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Out of stock
Masala Dabba spice tins are great to keep your spices fresh. Store in the pantry away from heat, light and moisture. -
Out of stock
2024 classes TBA -
Out of stock
Chilli Hot Chocolate 250g -
Out of stock
Celery Salt - 65g -
Out of stock
All Spice is native to Jamaica and is used in a variety of dishes for seasoning, including Caribbean foods, curries, stews, meat dishes and desserts. A general all round spice seasoning. Considered a sweet spice, All Spice has one aroma that resembles that of nutmeg, ginger, cinnamon and cloves. An essential ingredient in Jerk seasoning and a favourite in sweet bakes, especially around Christmas time. -
Please note: A maximum of 4 tickets (per class) can be booked via our checkout, in order to receive the discount. If you have more than 4 people that you would like to book, please call Vicki on 5491-8870 or email vicki@redhotchillipepper.com.au To view the menus for each class, please click on the 2024 Menus link below. Then once you have finished, scroll down to the bottom of that page and click on any of the green book now buttons which will bring you back to this page. 2024 Menus UPDATE 20.4.24 - 2024 cooking class vouchers are currently OUT OF STOCK. Individual classes may still be purchased and booked online, then email Vicki at vicki@redhotchillipepper.com.au to organise a voucher for the booked class, if you are wanting to gift it to someone else. Re existing 2023 or 2024 voucher holders: Please take care to note that the cooking class must be taken by the last class offered in November 2024, which is 'A Taste of India.' No extensions, credits or refunds will be given, period. The responsibility of ensuring the class is booked in time lies with the voucher holder, only. -
Out of stock
Due to feedback received from customers, we have now merged our spice blending class with a cooking class. Total time = 3 hours on certain Saturday's between 2pm -5pm, in Caloundra. Spend a fun filled afternoon learning about spices, blending two popular, flavoursome blends and then using those blends to produce a mouth-watering Sri Lankan curry with sides. Please click here to take you to our Combo Spice blending/Cooking classes. ** Anyone with a current Spice blending voucher (still in date), will be upgraded to one of our new Combo classes, at no extra cost. Expired vouchers will not be honoured. -
Out of stock
Chilli is probably the most versatile of spices and the most widely used. These chillies are of medium heat and come from Kerala, India. 15g -
Out of stock
Kashmiri chilli power - commonly used throughout India and a variety of dishes. Medium heat, bright red in colour.
