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Baharat is a spice blend used in Arab/Middle Eastern cuisine. Use this blend to season lamb, chicken, fish, tagines and soups -
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Masala Dabba spice tins are great to keep your spices fresh. Store in the pantry away from heat, light and moisture. -
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All Spice is native to Jamaica and is used in a variety of dishes for seasoning, including Caribbean foods, curries, stews, meat dishes and desserts. A general all round spice seasoning. Considered a sweet spice, All Spice has one aroma that resembles that of nutmeg, ginger, cinnamon and cloves. An essential ingredient in Jerk seasoning and a favourite in sweet bakes, especially around Christmas time.
