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Please note: A maximum of 4 tickets (per class) can be booked via our checkout, in order to receive the discount. If you have more than 4 people that you would like to book, please call Vicki on 5491-8870 or email vicki@redhotchillipepper.com.au To view the menus for each class, please click on the 2024 Menus link below. Then once you have finished, scroll down to the bottom of that page and click on any of the green book now buttons which will bring you back to this page. 2024 Menus UPDATE 20.4.24 - 2024 cooking class vouchers are currently OUT OF STOCK. Individual classes may still be purchased and booked online, then email Vicki at vicki@redhotchillipepper.com.au to organise a voucher for the booked class, if you are wanting to gift it to someone else. Re existing 2023 or 2024 voucher holders: Please take care to note that the cooking class must be taken by the last class offered in November 2024, which is 'A Taste of India.' No extensions, credits or refunds will be given, period. The responsibility of ensuring the class is booked in time lies with the voucher holder, only. -
Out of stock
All Spice is native to Jamaica and is used in a variety of dishes for seasoning, including Caribbean foods, curries, stews, meat dishes and desserts. A general all round spice seasoning. Considered a sweet spice, All Spice has one aroma that resembles that of nutmeg, ginger, cinnamon and cloves. An essential ingredient in Jerk seasoning and a favourite in sweet bakes, especially around Christmas time.
