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Baharat is a spice blend used in Arab/Middle Eastern cuisine. Use this blend to season lamb, chicken, fish, tagines and soups -
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Berbere is a key ingredient in Ethiopian and Eritrea cuisines. Makes a lovely chicken casserole. Contains: All Spice, Fenugreek seeds, Ajowan seeds, cumin, black pepper, ginger, cloves, nutmeg, chilli, coriander and rock salt. Recipe included on the back of packet. 50g -
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Surpringly, Curry powder was a western invention and does not reflect any specific Indian food but it does closely resemble the South Indian Sambhar powder. Suitable for families. Recipe included on the back of pack. 45g -
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Kashmiri chilli power - commonly used throughout India and a variety of dishes. Medium heat, bright red in colour. -
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All Spice is native to Jamaica and is used in a variety of dishes for seasoning, including Caribbean foods, curries, stews, meat dishes and desserts. A general all round spice seasoning. Considered a sweet spice, All Spice has one aroma that resembles that of nutmeg, ginger, cinnamon and cloves. An essential ingredient in Jerk seasoning and a favourite in sweet bakes, especially around Christmas time.
